Taste with a Master: Mini-Masterclass

The Making of a Grand Cru

with master of wine mary margaret mccamic

The making of a grand cru

Welcome to your Taste with a Master: Mini-Masterclass!

Enjoy a front row seat to a Grand Cru with your instructor, Mary Margaret McCamic, one of fewer than 60 Masters of Wine in the United States, and fewer than 400 globally. Join her on a journey into Burgundy, using the 2017 Bonneau du Martray Corton-Charlemagne as a guide, and learn what it takes to make a wine worthy of the name Grand Cru.

If you do not have these wines in your cellar, but you would like to, please contact Karolus Wine Imports and inquire about availability.